Chili Bags Around The World

Sometime around 2009 we threw down a challenge to our customers to take their Lupe Pintos bags around the world and send bag a picture. This is what they sent back.

Contact Lupe Pintos

Glasgow

313 Great Western Road, Glasgow, G4 9HR, Scotland
Tel: 0141 334 5444
OPENING TIMES
Mon-Wed & Sat 10am - 6pm Thurs-Fri 10am - 7pm Sun 12.30pm - 5.30pm

Parking

Pay and Display outside shop is 20p only
but becomes a bus lane at 4.00
Parking on side streets is only 20p at all times.
Napierhall Street is free parking Saturday
The Area is warden Free on Sunday.

Edinburgh

24 Leven Street, Edinburgh, EH3 9LJ, Scotland
Tel: 0131 228 6241
OPENING TIMES
Mon-Wed & Sat 10am - 6pm
Thurs-Fri 10am - 7pm
Sun 12.30pm - 5.30pm

Parking

Loading bays outside shop allow 5 minutes but become bus lanes at 4.00
Free 1/2 hour parking on 3 spaces on Valleyfield street
Parking in Area is pay and display we recommend Whitehouse Loan
The Area is warden free on Sundays.

Use the contact form below and someone will get back to you

313 Great Western Road, Glasgow, G4 9HR, Scotland
Tel: 0141 334 5444
OPENING TIMES
Mon-Wed & Sat 10am - 6pm
Thurs-Fri 10am - 7pm
Sun 12.30pm - 5.30pm

24 Leven Street, Edinburgh, EH3 9LJ, Scotland
Tel: 0131 228 6241
OPENING TIMES
Mon-Wed & Sat 10am - 6pm
Thurs-Fri 10am - 7pm
Sun 12.30pm - 5.30pm

Our Events in Edinburgh

Edinburgh

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Our Events in Glasgow

Glasgow

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LUPE PINTOS' FAMOUS CHILE CON CARNE

Ready in: 0.45 min.

Serves: 4

Complexity: easy

kcal: 380

Ingredients

5oog beef chunks or steak mince

1 chorizo (diced)

2 medium onions (chopped)

1 garlic clove (minced)

200g tin of red peppers (pureed or chopped fine)

400g tin of tomatoes

½tsp of ground cumin

½tsp of oregano

4 chipotle chiles in adobo sauce

425g tin of black beans

Salt and pepper to taste

Directions

Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.

Add tomatoes, peppers, spices and chipotles, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.

Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.

Our Cookbooks

Our recipe books are available Call the Glasgow or Edinburgh shop to reserve your copy.

Glasgow: 0141 334 5444
Edinburgh: 0131 228 6241

Two Cooks and a Suitcase

The Half Canned Cooks

The Mexican Wrestlers Cookbook

Popular Recipes

LUPE PINTOS' FAMOUS CHILE CON CARNE

Fast becoming a bit of a legend, cooked and loved by thousands, the chorizo and chipotles create the most amazing flavour, super market chorizo don’t work, come see Lupe.

View Famous Chile Con Carne

Salsa Rojo

Great as a base sauce for main dishes like pork chops, steaks and meat balls. You can add cream, stock, other chile combinations. Use them as enchilada sauces, cooking sauces or as a table sauce for your favourite Mexican dishes.

View Salsa Rojo

Whoopie Pies

Originally these were made by Pennsylvanian Amish women and put in their husbands lunch box according to legend when they were found the men shouted Whoopie! They have now become a firm favourite on this side of the pond.

View Whoopie Pies

Our Cookbooks

Our recipe books are available Call the Glasgow or Edinburgh shop to reserve your copy.

Glasgow: 0141 334 5444
Edinburgh: 0131 228 6241

Two Cooks and a Suitcase

The Half Canned Cooks

The Mexican Wrestlers Cookbook

Send your enquiry now

Get in touch

Contact

  • Phone Glasgow:
    0141 334 5444
  • Phone Edinburgh:
    0131 228 6241
Facebook Glasgow
Facebook Edinburgh