LUPE PINTOS' FAMOUS CHILE CON CARNE
Ready in: 0.45 min.
5oog beef chunks or steak mince
1 chorizo (diced)
2 medium onions (chopped)
1 garlic clove (minced)
200g tin of red peppers (pureed or chopped fine)
400g tin of tomatoes
½tsp of ground cumin
½tsp of oregano
4 chipotle chiles in adobo sauce
425g tin of black beans
Salt and pepper to taste
Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
Add tomatoes, peppers, spices and chipotles, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.
Our recipe books are available Call the Glasgow or Edinburgh shop to reserve your copy.
Glasgow: 0141 334 5444
Edinburgh: 0131 228 6241
Two Cooks and a Suitcase
The Half Canned Cooks
The Mexican Wrestlers Cookbook