Freda is what I like to call my brother Kevin as a wind-up; something to do with his big monobrow. He, like me, has a bit of an obsession with the best Chinese carry out curry.
I've created this using Goldfish brand curry paste, adding a star anise to satisfy Freda's "must have the right amount of aniseed" requirements. He also likes his vegetables soft, a counter reaction to those barely cooked, once round the wok efforts you get in some Chinese take-aways. You can take the boy out of Greenock but not Greenock out of the boy.