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Recipes starting with T

Tex's Jerk Burger with Two Tone Fries

My family never gets bored with these. Skip the tasteless seeded burger buns and use a
good rustic bread roll. The trick is to char the dry type jerk seasoning (wet don't work)
onto the outside of the burger, and slap it on a roll with loads of accessories. This is a
napkin essential delight, and remember Tex's "anything else just isn't".


This is a stewed and shredded meat dish, elaborately garnished and served with tortillas for that “roll your own taco” experience. This is much more typical south of the border than fajitas. You can use the shredded meat for enchiladas or as a topping, filling or stuffing for a whole host of Mexican dishes.