Lupe Pintos' Famous Chile Con Carne Share this recipe
- Ready in: 0:45 min.
- Serves: 4
- Complexity: easy
- kcal: 380
- 5oog beef chunks or steak mince
- 1 chorizo (diced)
- 2 cloves garlic, minced
- 2 medium onions (chopped)
- 1 garlic clove (minced)
- 200g tin of red peppers (pureed or chopped fine)
- 400g tin of tomatoes
- ½tsp of ground cumin
- ½tsp of oregano
- 4 chipotle chiles in adobo sauce
- 425g tin of black beans
- Salt and pepper to taste
Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
Add tomatoes, peppers, spices and chipotles, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.