Originally from Boston Bay, Jamaica, now available from BBQ shacks all over the island and the world. Secret marinades, now available in conical shaped jars are rubbed into various meats. Cooking the meat on the BBQ over charcoal is most amazing, though I have been known to oven bake during winter - still delicious. This recipe first appeared on a flyer entitled GREAT FOOD YOU DON'T SEE ON THE TELLY. We cooked a batch for customers around the time of the Channel 4 food festival. Not only did our people get free chicken, they got this recipe, and you could smell the aroma all over Edinburgh in the months that followed.