Salsa Rojo

Ready in: 0.25 min.

Serves: 6

Complexity: easy

Ingredients

1 medium onion (finely chopped)

2 cloves of garlic (minced)

oil for frying

2 pickled jalapeno chiles

1 can of chopped tomatoes

½ tsp of Mexican oregano

½ tsp of cumin

salt and pepper

Directions

Fry onions and garlic until soft. Add chiles, tomatoes and spices. Simmer for 20 minutes until ready, then blitz the sauce with a handheld blender. Season with salt and pepper.

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