LUPE PINTOS' FAMOUS CHILE CON CARNE
Ready in: 0.45 min.
Serves: 4
Complexity: easy
kcal: 380
Ingredients
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5oog beef chunks or steak mince
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1 chorizo (diced)
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2 medium onions (chopped)
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1 garlic clove (minced)
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200g tin of red peppers (pureed or chopped fine)
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400g tin of tomatoes
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½tsp of ground cumin
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½tsp of oregano
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4 chipotle chiles in adobo sauce
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425g tin of black beans
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Salt and pepper to taste
Directions
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1.Sauté the onions and garlic for 5 minutes, add the beef and chorizo and brown well on a high heat 10 minutes.
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2.Add tomatoes, peppers, spices and chipotles, reduce heat and simmer for 25 minutes, stir occasionally add more water if necessary.
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3.Add black beans and simmer until meat is tender. Season with salt and pepper. Serve with rice, tortillas sour cream.
